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Simple Carraway Cake Cooking Recipe

Below is the quick and easy cooking recipe for Carraway Cake.

Dry two pounds of good flour, add ten spoonfuls of yeast, and twelve of cream. Wash the salt out of a pound of butter, and rub it into the flour; beat up eight eggs with half the6 whites, and mix it with the composition already prepared. Work it into a light paste, set it before the fire to rise, incorporate a pound of carraway comfits, and an hour will bake it.


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