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Simple Calf's Heart Cooking Recipe

Below is the quick and easy cooking recipe for Calf's Heart.

Chop fine some suet, parsley, sweet marjoram and a boiled egg. Add some grated bread, lemon peel, pepper, salt and mustard. Mix them together in a6 paste, and stuff the heart with it, after it has been well washed and cleaned. If done carefully, it is better baked than roasted. Serve the Calf's Heart it up quite hot, with gravy and melted butter.

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