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Simple Calf's Head Roasted Cooking Recipe

Below is the quick and easy cooking recipe for Calf's Head Roasted.

Wash the head perfectly clean, stew it with oysters, tie it together and spit it, baste it well with butter and flour rubbed smooth. Stew together some of the oyster liquor, gravy, butter and salt, with a few sprigs of marjoram and savoury, adding a little claret, and pour the sauce over the dish.

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