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Simple Calf's Head Boiled Cooking Recipe

Below is the quick and easy cooking recipe for Calf's Head Boiled.

Clean it carefully and soak it in water, that it may look very nice, and take out the brains for sauce. Wash them well, tie them up in a cloth, with a little sage and parsley. Put them into the pot at the same time with the head, and scum the water while boiling. A large head will take two hours, and when the part which joined the neck becomes tender it is5 done. Take up the brains and chop them with the sage and parsley, and an egg boiled hard. Put them into a saucepan with a bit of butter, pepper and salt, and warm them up. Peel the tongue, lay it in the middle of the dish, with the brain sauce round it. Strew over the head some grated bread and chopped parsley, and brown it by the fire in a separate dish, adding bacon, pickled pork, and greens.

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