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Simple Buttered Rice Cooking Recipe

Below is the quick and easy cooking recipe for Buttered Rice.

Wash and pick some rice, drain, and set it on the fire, with new milk sufficient to make it swell. When tender, pour off the milk, and add a bit of butter, a little sugar and pounded cinnamon. Shake and keep it from burning on the fire, and serve the Buttered Rice it up as a sweet dish.5



Cabbage. Wash and pick it carefully, and if very large, quarter it. Put it into a saucepan with plenty of boiling-water, and a large spoonful of salt; if any scum rises, take it off, and boil it till the stalk is tender. Keep the vegetable well covered with water all the time of boiling, and see that no smoke or dirt arises from stirring the fire. With careful management the cabbage will look as beautiful when dressed, as it did when growing. The flavour of an old cabbage may be much improved, by taking it up when half done, and putting it directly into another saucepan of fresh boiling water. When taken up, drain it in a cullender. It may be chopped and warmed with a piece of butter, pepper and salt, or sent to table whole with melted butter. Savoys and greens in general are dressed in the same way.


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