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Simple Buttered Prawns Cooking Recipe

Below is the quick and easy cooking recipe for Buttered Prawns.

Take them out of the husk; warm them with a little good gravy, a bit of butter and flour, a taste of nutmeg, pepper and salt. Simmer them together a minute or two, and serve the Buttered Prawns with sippets. Or with cream sauce, instead of brown. Shrimps are done in the same manner.


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