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Simple Browning Cooking Recipe

Below is the quick and easy cooking recipe for Browning.

Powder four ounces of double-refined sugar, put it into a very nice iron fryingpan, with one ounce of fresh butter. Mix it well over a clear fire. And when it begins to froth, hold it up higher: when of a very fine dark brown, pour in a small quantity of a pint of port, and the whole by very slow degrees, stirring it all the time. Put to the above half an ounce of Jamaica, and the same of black pepper, six cloves of shalots peeled, three blades of mace bruised, three spoonfuls of mushroom and the same of walnut ketchup, some salt, and the finely-pared rind of a lemon. Boil gently fifteen minutes, pour it into a bason till cold, take off the scum, and bottle it for use. This article is intended to colour and flavour made-up dishes.

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