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Simple Brown Bread Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Brown Bread Pudding.

Half a pound of stale brown bread grated, half a pound of currants, ditto of shred suet, sugar and nutmeg. Mix it up with four eggs, a spoonful of brandy, and twice as much cream. Boil it in a cloth or bason of proper size three or four hours.


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