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Simple Broiled Fowl Cooking Recipe

Below is the quick and easy cooking recipe for Broiled Fowl.

Cut a large fowl into four quarters, put them on a bird-spit, and tie that on another spit, and half roast. Or half roast the whole fowl, and finish it on the gridiron, which will make it less dry than if wholly broiled. Another way is to split the fowl down the back, pepper, salt, and broil it, and serve the Broiled Fowl with mushroom sauce.

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