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Simple Brisket Of Beef Cooking Recipe

Below is the quick and easy cooking recipe for Brisket Of Beef.

BRISKET OF BEEF, if intended to be stewed, should have that part of it put into a stewpot which has the hard fat upon it, with a small quantity of water. Let it boil up, and skim it well; then add carrots, turnips, onions, celery, and a few pepper corns. Stew it till it is quite tender; then take out the fat bones, and remove all the fat from the soup. Either serve the Brisket Of Beef that and the meat in a tureen, or the soup alone, and the meat on a dish, garnished with vegetables. The following sauce with the beef, will be found to be very excellent.—Take half a pint of the soup, and mix it with a spoonful of ketchup, a glass of port wine, a tea-spoonful of made mustard, a little flour and salt, and a bit of butter. Boil all together a few minutes, and5 pour it round the meat. Chop capers, walnuts, red cabbage, pickled cucumbers, and chives or parsley, small, and place them in separate heaps over it.


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