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Simple Breast Of Mutton Cooking Recipe

Below is the quick and easy cooking recipe for Breast Of Mutton.

Pare off the superfluous fat, and roast and serve the Breast Of Mutton the meat with stewed cucumbers; or to eat cold, covered with chopped parsley. Or half-boil, and then grill it before the fire: cover it with bread crumbs and herbs, and serve the Breast Of Mutton with caper sauce. Or if boned, take away a good deal of the fat, and cover it with bread, herbs, and seasoning. Then roll and boil it; serve the Breast Of Mutton with chopped walnuts, or capers and butter.


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