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Simple Breakfast Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Breakfast Cakes.

Take a pound and a half of flour, four ounces of butter, a spoonful of yeast, and half a pint of warm milk. Rub the butter into the flour, and mix the eggs, yeast, and milk together. Put the liquid into the middle of the flour, and let it stand to rise for two hours. Make it into cakes, let them stand to rise again, and wash them over with skimmed milk before they are put into the oven.

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