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Simple Bologna Sausages Cooking Recipe

Below is the quick and easy cooking recipe for Bologna Sausages.

Cut into small pieces four pounds of lean beef, and add to it a pound of3 diced suet, with the same quantity of diced bacon. Season with allspice, pepper, bay salt, saltpetre, and a little powder of bay leaves. Mix the whole together, tie the meat up in skins about the thickness of the wrist, dry the sausages in the same manner as tongues, and eat them without boiling.

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