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Simple Boiled Veal Cooking Recipe

Below is the quick and easy cooking recipe for Boiled Veal.

Dredge it with flour, tie it up in a cloth, and put it in when the water boils. A knuckle requires more boiling in proportion to its weight, than any other joint, to render the gristle soft and tender. Parsley and butter, bacon and greens, are commonly eaten with it.

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