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Simple Boiled Eels Cooking Recipe

Below is the quick and easy cooking recipe for Boiled Eels.

The small ones are best, provided they are bright, and of a good colour. After they are skinned, boil them in a small quantity of water, with a quantity of parsley, which with the liquor should be sent to table with them. Serve the Boiled Eels chopped parsley and butter for sauce.


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