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Simple Boiled Custard Cooking Recipe

Below is the quick and easy cooking recipe for Boiled Custard.

Set a pint of cream over a slow fire, adding two ounces of sugar, and the rind of a lemon. Take it off the fire as soon as it begins to simmer. As the cream cools, add by degrees the yolks of eight eggs well beaten, with a spoonful of orange water. Stir it carefully over a slow fire till it almost boils, and strain it quickly through a piece of thin muslin. Put it into cups, and serve the Boiled Custard it up cold.


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