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Simple Boarded Floors Cooking Recipe

Below is the quick and easy cooking recipe for Boarded Floors.

will preserve the Boarded Floors a beautiful appearance, if treated in the following manner. After washing them very clean with soda and warm water, and a brush, wash them with a large sponge and clean water, observing that no spot be left untouched. Be careful to clean straight up and down, not crossing from board to board: then dry with clean cloths, rubbing hard up and down the same way. The floors should not be often wetted, but very thoroughly when done. And once a week dry-rubbed with hot sand, and a heavy brush, the right way of the boards. If oil or grease have stained the floor, make a strong lye of pearl-ashes and soft water, and add as much unslaked lime as it will take up. Stir it together, and then let it settle a few minutes. Bottle it, and stop it close. When used, lower it with a little water, and scour the part with it. If the liquor lie long on the boards, it will extract their colour; it must therefore be done3 with care and expedition. Stone work may be freed from stains in the same way.


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