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Simple Blade-Bone Of Pork Cooking Recipe

Below is the quick and easy cooking recipe for Blade-Bone Of Pork.

Cut it from the bacon-hog, with a small quantity of meat upon it, and lay it on the gridiron. When nearly done pepper and salt it. Add a piece of butter, and a tea-spoonful of mustard; and serve the Blade-Bone Of Pork it up quickly. This dish is much admired in Somersetshire. A blade-bone of mutton may be dressed in the same way.

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