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Simple Blackberry Wine Cooking Recipe

Below is the quick and easy cooking recipe for Blackberry Wine.

Pick and clean a quantity of ripe blackberries; to every quart of fruit, add a quart of cold water which has first been boiled. Bruise them well, and let the whole stand twenty-four hours, stirring it occasionally during that time. Express all the juice and run it through a sieve or jelly bag, on a pound and a half of sugar to each gallon of liquid. Stir it till thoroughly dissolved, put it in a well seasoned barrel, add a little dissolved isinglass, and let it remain open till the next day; then bung it up. This makes a pleasant wine, which may be bottled off in about two months.

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