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Simple Beef Hash Cooking Recipe

Below is the quick and easy cooking recipe for Beef Hash.

Cut some thin slices of beef that is underdone, with some of the fat. Put it into a small stewpan, with a little onion or shalot, a little water, pepper and salt. Add some of the gravy, a spoonful of vinegar, and of walnut ketchup: if shalot vinegar be used, there will be no need of the onion nor the raw shalot. The hash is only to be simmered till it is hot through, but not boiled: it is owing to the boiling of hashes and stews that they get hard. When the hash is well warmed up, pour it upon sippets of bread previously prepared, and laid in a warm dish.


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