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Simple Beef Cecils Cooking Recipe

Below is the quick and easy cooking recipe for Beef Cecils.

Mince some beef with crumbs of bread, a quantity of onions, some anchovies, lemon peel, salt, nutmeg, chopped parsley, pepper, and a bit of warmed butter. Mix these over the fire a few minutes: when cool enough, make them into balls of the size and shape of a turkey's egg, with an egg. Sprinkle them with fine crumbs, fry them of a yellow brown, and serve the Beef Cecils with gravy, as for Beef Olives.


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