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Simple Beef Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Beef Cakes.

chiefly intended for a side-dish of dressed meat. Pound some beef that is under done, with a little fat bacon or ham. Season with pepper, salt, a little shalot or garlick; mix them well, and make the whole into small cakes three inches long, and half as wide and thick. Fry them to a light brown, and serve the Beef Cakes them in good thick gravy.


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