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Simple Bean Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Bean Pudding.

Boil and blanch some old green-beans, beat them in a mortar, with very little pepper and salt, some cream, and the yolk of an egg. A little spinach-juice will give a finer colour, but it is as good without. Boil it an hour, in a bason that will just hold it; pour parsley and butter over, and serve the Bean Pudding it up with bacon.


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