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Simple Bean Bread Cooking Recipe

Below is the quick and easy cooking recipe for Bean Bread.

Blanch half a pound of almonds, and put them into water to preserve the Bean Bread their colour. Cut the almonds edgeways, wipe them dry, and sprinkle over them half a pound of fine loaf sugar pounded and sifted. Beat up the white of an egg with two spoonfuls of orange-flower water, moisten the almonds with the froth, lay them lightly on wafer paper, and bake them on tins.

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