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Simple Basil Vinegar Cooking Recipe

Below is the quick and easy cooking recipe for Basil Vinegar.

Sweet basil is in full perfection about the middle of August, when the fresh green leaves should be gathered, and put into a wide-mouthed bottle. Cover the leaves with vinegar, and let them steep for ten days. If it be wished to have the infusion very strong, strain out the liquor, put in some fresh leaves, and let them steep for ten days more. This is a very agreeable addition to sauces and soups, and to the mixture usually made for salads.


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