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Simple Barley Water Cooking Recipe

Below is the quick and easy cooking recipe for Barley Water.

Wash a handful of common barley, then simmer it gently in three pints of water, with a bit of lemon peel. Or boil an ounce of pearl barley a few minutes to cleanse it, and then put on it a quart of water. Simmer it an hour: when half done, put into it a piece of fresh lemon peel, and one bit of sugar. If likely to be thick, add a quarter of a pint of water, and a little lemon juice, if approved. This makes a very pleasant drink for a sick person. But the former is less apt to nauseate.

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