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Simple Barley Gruel Cooking Recipe

Below is the quick and easy cooking recipe for Barley Gruel.

Wash four ounces of pearl barley, boil it in two quarts of water and a stick of cinnamon, till reduced to a quart. Strain and return it into the saucepan with some sugar, and three quarters of a pint of port wine. It may be warmed up, and used as wanted.


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