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Simple Balm Wine Cooking Recipe

Below is the quick and easy cooking recipe for Balm Wine.

Boil three pounds of lump sugar in a gallon of water; skim it clean, put in a handful of balm, and boil it ten minutes. Strain it off, cool it, put in some yeast, and let it stand two days. Add the rind and juice of a lemon, and let it stand in the cask six months.


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