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Simple Baked Pike Cooking Recipe

Below is the quick and easy cooking recipe for Baked Pike.

Scale and open it as near the throat as possible, and then put in the following stuffing. Grated bread, herbs, anchovies, oysters, suet, salt, pepper, mace, half a pint of cream, four yolks of eggs; mix all over the fire till it thickens, and then sow it up in the fish. Little bits of butter should be scattered over it, before it is sent to the oven. Serve the Baked Pike it with gravy sauce, butter and anchovy. In carving a pike, if the back and belly be slit up, and each slice drawn gently downwards, fewer bones will be given at table.


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