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Simple Baked Pears Cooking Recipe

Below is the quick and easy cooking recipe for Baked Pears.

Those least fit to eat raw, are often the best for baking. Do not pare them, but wipe and lay them on tin plates, and bake them in a slow oven. When done enough to bear it, flatten them with a silver spoon. And when done through, put them on a dish. They should be baked three or four times, and very gently.

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