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Simple Artichokes Cooking Recipe

Below is the quick and easy cooking recipe for Artichokes.

Soak them in cold water, wash them well, and boil them gently in plenty of water. If young, they will be ready in half an hour; if otherwise, they will not be done in twice that time. The surest way to know when they are boiled enough is to draw out a leaf, and see whether they be tender. But they cannot be properly boiled without much water, which tends also to preserve the Artichokes their colour. Trim and drain them on a sieve, serve the Artichokes with melted butter, pepper and salt, and small cups.


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