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Simple Apple Wine Cooking Recipe

Below is the quick and easy cooking recipe for Apple Wine.

To every gallon of apple juice, immediately as it comes from the press, add two pounds of lump sugar. Boil it as long as any scum rises, then strain it through a sieve, and let it cool. Add some yeast, and stir it well; let it work in the tub for two or three weeks, or till the head begins to flatten; then skim off the head, draw off the liquor clear, and tun it. When made a year, rack it off, and fine it with isinglass. To every eight gallons add half a pint of the best rectified spirits of wine, or a pint of brandy.


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