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Simple Apple Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Apple Sauce.

Pare, core, and slice some apples. Put them in a stone jar, into a saucepan of water, or on a hot hearth. If the latter, put in a spoonful or two of water, to prevent burning. When done, mash them up, put in a piece of butter the size of a nutmeg, and a little brown sugar. Serve the Apple Sauce it in a sauce tureen, for goose and roast pork.

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