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Simple Apple Pie Cooking Recipe

Below is the quick and easy cooking recipe for Apple Pie.

Pare and core the fruit, after being wiped clean; then boil the cores and parings in a little water, till it tastes well. Strain the liquor, add a little sugar, with a bit of bruised cinnamon, and simmer again. Meantime place the apples in a dish, a paste being put round the edge; when one layer is in, sprinkle half the sugar, and shred lemon peel; squeeze in some of the juice, or a glass of cider, if the apples have lost their spirit. Put in the rest of the apples, the sugar, and the liquor which has been boiled. If the pie be eaten hot, put some butter into it, quince marmalade, orange paste or cloves, to give it a flavour.

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