Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Tripe With Oysters Cooking Recipe

Below is the quick and easy cooking recipe for Tripe With Oysters.

Tripe, when properly prepared by a simple process, is very nutritious and easily digested.

Cut up half a pound of well-washed tripe; simmer for three quarters of an hour in water slightly salted. Take out the tripe. Add to the broth a little butter rolled in flour, salt, and pepper. Add a little more flour if not thick enough. Return the tripe and a dozen oysters; simmer for a few minutes longer, and serve the Tripe With Oysters.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us