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Simple Tripe With Oysters Cooking Recipe

Below is the quick and easy cooking recipe for Tripe With Oysters.

Tripe, when properly prepared by a simple process, is very nutritious and easily digested.

Cut up half a pound of well-washed tripe; simmer for three quarters of an hour in water slightly salted. Take out the tripe. Add to the broth a little butter rolled in flour, salt, and pepper. Add a little more flour if not thick enough. Return the tripe and a dozen oysters; simmer for a few minutes longer, and serve the Tripe With Oysters.


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