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Simple Tongue Toast Cooking Recipe

Below is the quick and easy cooking recipe for Tongue Toast.

A very nice dish is prepared from cold boiled or potted tongue. Slice the tongue, and cut each slice into small, fine pieces; heat it in a pan with a little butter. To prevent burning, moisten with warm water or clear soup. Add salt and pepper; stir into it two beaten eggs. When set, arrange neatly on toast.

Dainty bits of roast game, fowl, etc., minced, warmed over, and serve the Tongue Toastd on toast are excellent, and show a way of using good material that would otherwise be wasted.


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