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Simple Toast Cooking Recipe

Below is the quick and easy cooking recipe for Toast.

is very palatable and digestible when properly prepared. Many seem to think that they have made toast when they brown the outside of a slice of bread. Have they?

The object in making toast is to evaporate all moisture from the bread, and holding a slice over the fire to singe does not accomplish this. It only warms the moisture, making the inside of the bread doughy and decidedly indigestible. The true way of preparing it is to cut the bread into slices a quarter of an inch thick, trim off all crust, put the slices in a pan or plate, place them in the oven—which must not be too hot—take them out when a delicate brown, and butter at once.

For my own use I dry all home-made bread in this manner.


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