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Simple Tea Cooking Recipe

Below is the quick and easy cooking recipe for Tea.

The constituents of tea are very much the same as those of coffee—theine (an aromatic oil), sugar and gum, and a form of tannic acid. Green tea is more astringent than the other varieties, partly because it contains more tannin, and partly because it is sophisticated to adapt it to a peculiar taste.

Whatever variety of tea used, do not allow the beverage to boil; put the tea in a black earthen tea-pot previously heated; pour boiling water over it; let it draw for two minutes, and the process is at an end. Charitable institutions would find it advantageous to grind tea to powder. In this way one half the quantity of tea ordinarily used is saved.

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