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Simple Steak, Tenderloin; Sauce Bearnaise Cooking Recipe

Below is the quick and easy cooking recipe for Steak, Tenderloin; Sauce Bearnaise.

Cut a thick steak off the large end of a beef tenderloin; flatten it out a little; rub olive-oil or butter over it, and broil over a charcoal fire; place it on a hot dish, add a little pepper and salt, and serve the Steak, Tenderloin; Sauce Bearnaise with sauce Bearnaise.


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