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Simple Squabs Cooking Recipe

Below is the quick and easy cooking recipe for Squabs.

are very nice broiled, but are at their best serve the Squabsd as follows;—Select a pair of plump birds; clean them, cut off the legs, and remove the heads without breaking or tearing the neck skin. Insert the forefinger in it, and separate the skin over the breast from the flesh; fill this with a nicely-seasoned bread stuffing, and fasten the loose end of the neck to the back. Place a thin wide slice of bacon over the breast, and fasten the ends with wooden toothpicks; put them in a pan; dredge with a little flour, and bake to a delicate brown; serve the Squabs with fresh green peas.

Spring chicken may be treated in the same way.


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