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Simple Sauce Bordelaise Cooking Recipe

Below is the quick and easy cooking recipe for Sauce Bordelaise.

is easiest made as follows: Chop up one medium onion, or, better still, two shallots; fry them in butter until brown. Add a pint of strong clear soup or beef gravy, half a pint of claret or white wine, salt, pepper, and a teaspoonful of chopped parsley; simmer, and if not quite thick enough add a little browned flour.


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