Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Sauce Bordelaise Cooking Recipe

Below is the quick and easy cooking recipe for Sauce Bordelaise.

is easiest made as follows: Chop up one medium onion, or, better still, two shallots; fry them in butter until brown. Add a pint of strong clear soup or beef gravy, half a pint of claret or white wine, salt, pepper, and a teaspoonful of chopped parsley; simmer, and if not quite thick enough add a little browned flour.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us