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Simple Salt Cooking Recipe

Below is the quick and easy cooking recipe for Salt.

is always used in bread-making, not only on account of its flavor, which destroys the insipid, raw taste of the flour, but because it makes the dough rise better. It is therefore highly important that it should be of the best quality, as it has an affinity for the kidneys and other organs, and acts upon them powerfully.

As it is the smallest item in the expense of a family, no pains should be spared in procuring the best in market.

American manufacturers have not as yet made a salt free from foreign flavors and suitable to delicate cookery. Its peculiar fishy flavor is objectionable, and gives to bread a taste that leads the eater thereof to imagine it had been sliced with a fish-knife.

Most of the leading grocers sell an English salt that is a very valuable assistant in bread-making.

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