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Simple Salt Codfish, Broiled Cooking Recipe

Below is the quick and easy cooking recipe for Salt Codfish, Broiled.

Cut from a medium-sized salt codfish three pieces about two inches square; split each piece in two, and soak in water over night; change the water two or three times. Next morning rinse the pieces in fresh cold water, and drain and dry in a napkin; brush a little butter over each, and broil. When done, pour over them melted butter seasoned with pepper and lemon juice.


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