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Simple Rolled-Wheat Biscuit Cooking Recipe

Below is the quick and easy cooking recipe for Rolled-Wheat Biscuit.

Half a pint each of rolled wheat and flour, one coffeespoonful of salt, two teaspoonfuls of wheat baking powder, one tablespoonful of powdered sugar, and one teaspoonful of lard or melted butter. Add milk enough to make a batter, and bake in small tins in a quick oven.


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