Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Potatoes Au Cochon Cooking Recipe

Below is the quick and easy cooking recipe for Potatoes Au Cochon.

Slice two hot, mealy potatoes; cut the slices into squares; put them in a saucepan, and add scalded cream enough to cover them, salt, and white pepper. Cut into very small pieces half an ounce of fat, boiled, salt pork. Add a tablespoonful to the potato; simmer until thoroughly blended together; pour the contents of the dish into a small au gratin dish (or vegetable baker); grate a little Parmesan cheese over it. Add a small bit of butter; place in the oven a moment to brown, and serve the Potatoes Au Cochon in the same dish.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook