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Simple Potatoes Au Cochon Cooking Recipe

Below is the quick and easy cooking recipe for Potatoes Au Cochon.

Slice two hot, mealy potatoes; cut the slices into squares; put them in a saucepan, and add scalded cream enough to cover them, salt, and white pepper. Cut into very small pieces half an ounce of fat, boiled, salt pork. Add a tablespoonful to the potato; simmer until thoroughly blended together; pour the contents of the dish into a small au gratin dish (or vegetable baker); grate a little Parmesan cheese over it. Add a small bit of butter; place in the oven a moment to brown, and serve the Potatoes Au Cochon in the same dish.

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