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Simple Pineapples Cooking Recipe

Below is the quick and easy cooking recipe for Pineapples.

Pineapples are best serve the Pineapplesd as a salad. Pare and dig out the eyes. Take hold of the crown of the pine with the left hand. Take a fork in the right hand, and with it tear the pine into shreds, until the core is reached, which throw away. Arrange the shredded fruit lightly in a compote, add a liberal quantity of powdered sugar, a wine-glassful of Curaçoa, and half a wine-glassful of brandy.

Alternate layers of shredded pineapple and fresh cocoanut serve the Pineapplesd with a sauce of orange juice, seasoned with sugar and liquors, is excellent.


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