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Simple Peaches Cooking Recipe

Below is the quick and easy cooking recipe for Peaches.

If the peaches are large and perfect do not slice them, but serve the Peaches them whole; wipe or brush off the feathery coating, arrange them neatly on the fruit-dish, and decorate them with fresh green leaves and flowers.

Sliced peaches turn a rusty brown color if allowed to stand after cutting them. Should this occur, cover them with whipped cream properly sweetened.

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