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Simple Omelet Au Rhum Cooking Recipe

Below is the quick and easy cooking recipe for Omelet Au Rhum.

Prepare an omelet as has been directed, fold it, and turn out on a hot dish; dust a liberal quantity of powdered sugar over it, and singe the sugar into neat stripes with a hot iron rod, heated on the coals. Pour a wine-glassful of warmed Jamaica rum around it, and when on the table set fire to it. With a tablespoon dash the burning rum over the omelet, blow out the fire, and serve the Omelet Au Rhum.


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