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Simple Mushrooms On Toast Cooking Recipe

Below is the quick and easy cooking recipe for Mushrooms On Toast.

Peel a quart of mushrooms; cut off a little of the root end; now take half a pound of round steak, and cut it up fine and fry it in a pan with a little butter, to extract the juice, which, being done, remove the pieces of steak. When the gravy is very hot add the mushrooms. Toss them about for a moment, and pour the contents of the pan on buttered toast; season with salt and cayenne. Some add a little sherry to the dish before removing from the range.


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