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Simple Milk Toast Cooking Recipe

Below is the quick and easy cooking recipe for Milk Toast.

Wet the pan to be used with cold water, which prevents burning. Melt an ounce of floured butter; whisk into it a pint of hot milk. Add a little salt; simmer. Prepare four slices of toast; put them in a deep dish one at a time; pour a little of the milk over each, and over the last one pour the remainder of the milk.

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